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East Dallas chef starts delivery business for pastries, savory foods

By Renee Umsted|2022-08-08T15:23:11-05:00August 8th, 2022|

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Back Country Barbecue really knows beef ribs

By Alejandra Puente|2022-08-08T13:56:07-05:00August 5th, 2022|

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Chinese barbecue Hiep Phong BBQ is a family affair

By Alejandra Puente|2022-08-08T14:04:54-05:00August 5th, 2022|

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Off the eaten path: Bếp Nhà Viet Kitchen, D’Vegan and other restaurants you need to know about

By Christina Hughes Babb|2023-06-22T16:14:16-05:00August 5th, 2022|

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Meet Resident Taqueria chef Parker Cantera shoots for a star

By Simon Pruitt|2022-08-08T14:30:18-05:00August 5th, 2022|

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Lake Highlands community garden: where neighbors are cultivating food, friendships

By Natalie Murphy|2023-06-22T16:13:25-05:00August 5th, 2022|

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Birdcall landing soon in Lake Highlands

By Raven Jordan|2022-08-05T15:39:57-05:00August 5th, 2022|

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One90 Smoked Meats sliced a brisket niche in the BBQ market

By Alejandra Puente|2022-08-08T15:23:47-05:00August 3rd, 2022|

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Golden Chick coming soon to Abrams Road

By Raven Jordan|2022-08-02T11:53:50-05:00August 2nd, 2022|

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Wok Star celebrates first anniversary at The Hill

By Raven Jordan|2022-07-27T12:41:55-05:00July 27th, 2022|

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Taco Bell on Abrams Road faces lawsuit after employee allegedly poured boiling water on customers

By Raven Jordan|2022-07-26T07:46:07-05:00July 26th, 2022|

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Coming soon: Jake’s Gameday

By Carol Toler|2022-07-21T11:54:01-05:00July 21st, 2022|

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