Jeff Siegel2007-11-29T12:01:00-06:00Wine review: McPherson Cellars viognierJeff Siegel2007-11-29T12:01:00-06:00November 29th, 2007|0 Comments
Jeff Siegel2007-11-16T12:01:00-06:00Thanksgiving wine suggestionsJeff Siegel2007-11-16T12:01:00-06:00November 16th, 2007|0 Comments
Jeff Siegel2007-11-15T12:01:00-06:00A $70 restaurant Thanksgiving brunchJeff Siegel2007-11-15T12:01:00-06:00November 15th, 2007|0 Comments
Bill Kennedy2007-11-02T12:01:00-05:00Wine Review: Santa Ema Reserve Merlot 2004Bill Kennedy2007-11-02T12:01:00-05:00November 2nd, 2007|0 Comments
Jeff Siegel2007-10-29T12:01:00-05:00Wine review: Toad Hollow ChardonnayJeff Siegel2007-10-29T12:01:00-05:00October 29th, 2007|0 Comments
Jeff Siegel2007-10-23T12:01:00-05:00A stellar $15 white BurgundyJeff Siegel2007-10-23T12:01:00-05:00October 23rd, 2007|0 Comments
Jeff Siegel2007-10-19T12:01:00-05:00Just three days of left for Wine 101 at the State FairJeff Siegel2007-10-19T12:01:00-05:00October 19th, 2007|0 Comments
Jeff Siegel2007-10-11T12:01:00-05:00For all of you in east Dallas looking for a convenient way to get the freshest, most outstanding and unique produce I have ever seen, get yourselves to an unmarked location, 2 doors from Jimmy’s Food Market, on Fitzhugh. There you will find Tom SpicJeff Siegel2007-10-11T12:01:00-05:00October 11th, 2007|0 Comments
Bill Kennedy2007-10-11T12:01:00-05:00F.M. 1410 — The road to produceBill Kennedy2007-10-11T12:01:00-05:00October 11th, 2007|0 Comments
Kris Scott2007-10-10T12:01:00-05:00Lake Highlands residents do The Grape proudKris Scott2007-10-10T12:01:00-05:00October 10th, 2007|0 Comments
Kris Scott2007-10-08T12:01:00-05:00Hog Wild closed, hopefully temporarilyKris Scott2007-10-08T12:01:00-05:00October 8th, 2007|0 Comments
Jeff Siegel2007-09-26T12:01:00-05:00Wine review: Aussie Red Knot and White KnotJeff Siegel2007-09-26T12:01:00-05:00September 26th, 2007|0 Comments
