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Delicious: Lobster rolls at 20 Feet Seafood

By Whitney Thompson|2015-02-16T10:06:04-06:00July 28th, 2014|

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7 things to do in August around Lake Highlands

By Christina Hughes Babb|2014-08-08T17:05:38-05:00July 28th, 2014|

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Sweet recipes: Take advantage of peach season

By Kristen Massad|2015-06-02T14:54:17-05:00July 28th, 2014|

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Worship: When a church becomes something else

By George Mason|2014-07-24T16:25:52-05:00July 28th, 2014|

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Ellen Raff: Unlocking the mysteries of Braum’s

By Ellen Raff|2014-07-24T16:25:42-05:00July 28th, 2014|

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Rick Wamre: What makes a job worthwhile?

By Rick Wamre|2014-07-24T16:25:26-05:00July 28th, 2014|

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  • Jeff and Bowen Bekavac in their food fridge: Photo by Danny Fulgencio

Secrets of a chef: Dig into the psyches of local culinary virtuosos

By Advocate Staff|2014-06-23T08:41:47-05:00June 23rd, 2014|

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  • Grilled shrimp vermicelli with pork egg rolls: Photo by Mark Davis

Delicious: Quick bites at Rollngo

By Whitney Thompson|2015-02-16T10:08:59-06:00June 23rd, 2014|

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Solutions: Lake Highlands kids help ease summer struggles for the homeless

By Christina Hughes Babb|2014-06-20T12:04:31-05:00June 23rd, 2014|

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As early as 3 months old, ‘waterbabies’ harness instinct to swim

By Whitney Thompson|2014-06-20T12:03:57-05:00June 23rd, 2014|

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  • Andrew Higgs serves up lunches that will make you wish you worked at Fossil, Inc.: Photo by Kim Leeson

At Fossil Inc., café is the new cafeteria

By Larra Keel|2014-06-20T12:03:40-05:00June 23rd, 2014|

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  • Photo by Danny Fulgencio

A family who cans together …

By Larra Keel|2014-06-20T12:03:13-05:00June 23rd, 2014|

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