Kristen Massad, Author at Lake Highlands

About Kristen Massad

Kristen Massad writes a monthly column about sweets and baked goods. She graduated from the French Culinary Institute in New York City and owned Tart Bakery in Dallas for eight years. She blogs about food and lifestyles at inkfoods.com.com.

Sweet recipes: 8 ideas for Halloween treats

By Kristen Massad|2018-10-26T09:10:25-05:00October 26th, 2018|

Sweet recipe: Lunchbox season is back

By Kristen Massad|2016-08-29T16:57:56-05:00August 29th, 2016|

Sweet recipe: Frozen hot chocolate

By Kristen Massad|2016-07-28T14:35:58-05:00July 27th, 2016|

Sweet recipe: Profiteroles

By Kristen Massad|2016-06-26T16:11:10-05:00June 26th, 2016|

Sweet recipe:  Berry Slab Pie, a taste of summer

By Kristen Massad|2016-05-31T10:14:57-05:00May 31st, 2016|

Sweet recipes: Lemon-lime granita

By Kristen Massad|2016-03-28T10:43:52-05:00March 28th, 2016|

Sweet Recipe: Granola popcorn, a high-energy snack

By Kristen Massad|2016-02-22T10:43:06-06:00February 22nd, 2016|

Sweet recipes: No-bake Chocolate Bark

By Kristen Massad|2016-01-25T14:46:58-06:00January 22nd, 2016|

Sweet recipes: Berry-Passion Fruit Pavlova

By Kristen Massad|2015-12-29T11:50:34-06:00December 29th, 2015|

Sweet recipes: Wine and dessert, a perfect pairing

By Kristen Massad|2015-11-19T15:12:21-06:00November 19th, 2015|

Sweet recipes: Retro desserts reborn

By Kristen Massad|2015-10-22T10:02:20-05:00October 23rd, 2015|

Sweet recipes: Pull in the pumpkins

By Kristen Massad|2015-09-24T22:16:47-05:00September 24th, 2015|