Kristen Massad, Author at Lake Highlands - Page 2 of 2

About Kristen Massad

Kristen Massad writes a monthly column about sweets and baked goods. She graduated from the French Culinary Institute in New York City and owned Tart Bakery in Dallas for eight years. She blogs about food and lifestyles at inkfoods.com.com.

Sweet recipes: A chocolate lover’s gift guide

By Kristen Massad|2015-06-02T14:54:01-05:00January 26th, 2015|

Sweet recipes: 6 healthy ingredients to add to your pantry in 2015

By Kristen Massad|2015-06-02T14:54:03-05:00December 29th, 2014|

Sweet recipes: 8 edible gifts for the holidays

By Kristen Massad|2015-06-02T14:54:06-05:00November 24th, 2014|

Sweet recipes: Love your leftovers

By Kristen Massad|2015-06-02T14:54:08-05:00October 27th, 2014|

Sweet recipes: 3 ideas for back-to-school snacks

By Kristen Massad|2015-06-02T14:54:15-05:00August 25th, 2014|

Sweet recipes: Take advantage of peach season

By Kristen Massad|2015-06-02T14:54:17-05:00July 28th, 2014|

Sweet recipes: Triple-berry hand pies

By Kristen Massad|2015-06-02T14:54:20-05:00June 23rd, 2014|

Sweet recipes: Kiwi lime Popsicles

By Kristen Massad|2015-06-02T14:54:27-05:00February 24th, 2014|