Kristen Massad, Author at Lake Highlands

About Kristen Massad

Kristen Massad writes a monthly column about sweets and baked goods. She graduated from the French Culinary Institute in New York City and owned Tart Bakery in Dallas for eight years. She blogs about food and lifestyles at inkfoods.com.com.

Sweet recipe: Lunchbox season is back

By Kristen Massad|2016-08-29T16:57:56-05:00August 29th, 2016|

Sweet recipe: Frozen hot chocolate

By Kristen Massad|2016-07-28T14:35:58-05:00July 27th, 2016|

Sweet recipe: Profiteroles

By Kristen Massad|2016-06-26T16:11:10-05:00June 26th, 2016|

Sweet recipe:  Berry Slab Pie, a taste of summer

By Kristen Massad|2016-05-31T10:14:57-05:00May 31st, 2016|

Sweet recipes: Lemon-lime granita

By Kristen Massad|2016-03-28T10:43:52-05:00March 28th, 2016|

Sweet recipes: No-bake Chocolate Bark

By Kristen Massad|2016-01-25T14:46:58-06:00January 22nd, 2016|

Sweet recipes: Wine and dessert, a perfect pairing

By Kristen Massad|2015-11-19T15:12:21-06:00November 19th, 2015|

Sweet recipes: Finger food that pops

By Kristen Massad|2015-06-02T14:53:58-05:00February 20th, 2015|

Sweet recipes: A chocolate lover’s gift guide

By Kristen Massad|2015-06-02T14:54:01-05:00January 26th, 2015|

Sweet recipes: 6 healthy ingredients to add to your pantry in 2015

By Kristen Massad|2015-06-02T14:54:03-05:00December 29th, 2014|

Sweet recipes: 8 edible gifts for the holidays

By Kristen Massad|2015-06-02T14:54:06-05:00November 24th, 2014|

Sweet recipes: Love your leftovers

By Kristen Massad|2015-06-02T14:54:08-05:00October 27th, 2014|