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Martinis and Mules: Shake it up with some Lake Highlands cocktails

By Liesbeth Powers|2021-08-12T10:25:32-05:00August 12th, 2021|

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Dallas Diner stays traditional throughout the years with $5 eats

By Carol Toler|2021-08-09T11:53:42-05:00August 9th, 2021|

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From Shady’s to Taco Joint, take a look at how the shopping centers at Audelia and Walnut Hill have changed

By Renee Umsted|2021-08-04T12:20:38-05:00August 4th, 2021|

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The Boneless Butcher took Texas barbecue and made it vegan

By Rachel Stone|2021-08-02T12:31:49-05:00August 2nd, 2021|

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Meet the cottage bakers who make our neighborhood sweet

By Jaime Dunaway-Seale|2021-07-30T11:46:27-05:00July 30th, 2021|

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Neighborhood tips on aging gracefully

By Advocate Staff|2022-01-31T13:56:50-06:00July 28th, 2021|

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The Village’s Roundhouse brings new flavors and new connections

By Liesbeth Powers|2021-08-04T11:50:39-05:00July 28th, 2021|

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Who would have thought? The Lake Highlands dining scene is the real deal

By Liesbeth Powers|2021-07-26T12:53:21-05:00July 26th, 2021|

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Worship: Questioning the value of any congregation

By George Mason|2021-07-23T14:10:17-05:00July 23rd, 2021|

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Here’s how neighborhood restaurants scored on inspections

By Jaime Dunaway-Seale|2021-07-23T16:17:24-05:00July 23rd, 2021|

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