Feast your eyes and your tastebuds on these cocktails from neighborhood drinking and dining favorites.

Grape ’75

Photography by Jessica Turner

Hailing from Shady’s Burger House & Brewhaha, the Grape ’75 is a play off the traditional French 75 cocktail. Made with Sobieski vodka, fresh lemon and sparkling wine, the Grape ’75 is combined with muddled grapes and Shady’s simple syrup. Served shaken and stirred.

Shady’s Burger House & Brewhaha, 9661 Audelia Road

Cantarito

This Mexican classic is served as traditionally as possible at Resident Taqueria, with the exception of a clay jar. The drink is made with muddled lemons, limes and oranges, Casa Amigos Blanco tequila, and topped off with Squirt. The garnishes, a chili-powder rim and tamarind straw, make it a spicy, fruity combination.

Resident Taqueria, 9661 Audelia Road

Hibiscus Mule

Lochland’s Food & Spirits’ extensive cocktail menu includes the Hibiscus Mule. The drink is topped with strawberries, lime and mint, which pull together Lochland’s hibiscus syrup, Tito’s vodka and bubbling non-alcoholic ginger beer.