Wine review: Chapoutier Côtes du Rhône Belleruche 2009 By Jeff Siegel|2012-02-01T06:20:59-06:00February 1st, 2012| Read More
Non-cork wine closures and a recipe for green chili By Jeff Siegel|2012-01-26T19:14:04-06:00January 26th, 2012| Read More
Advocate photos: Bicycle Cafe opens ‘very soon’ By Christina Hughes Babb|2012-01-16T13:13:44-06:00January 11th, 2012| Read More
Wine review: Coltibuono Chianti Cetamura 2009 By Jeff Siegel|2012-01-11T06:00:00-06:00January 11th, 2012| Read More
Wine review: Freixenet Cordon Rosado Brut NV By Jeff Siegel|2011-12-28T06:00:00-06:00December 28th, 2011| Read More
Food talk: Greenling expands to Dallas By Christina Hughes Babb|2011-12-26T21:33:29-06:00December 26th, 2011| Read More
New additions to the $10 Wine Hall of Fame and a recipe for sweet and sour cole slaw By Jeff Siegel|2011-12-23T15:43:38-06:00December 23rd, 2011| Read More
Wine review: Tamas Estate Double Decker Red 2009 By Jeff Siegel|2011-12-21T06:00:00-06:00December 21st, 2011| Read More
Wine review: Protocolo Blanco 2009 By Jeff Siegel|2011-12-14T06:00:00-06:00December 14th, 2011| Read More
Wine review: Li Veli Primonero 2008 By Jeff Siegel|2011-12-07T06:00:00-06:00December 7th, 2011| Read More
Sparkling wines and a recipe for Acadiana pralines By Jeff Siegel|2012-04-30T17:12:40-05:00November 23rd, 2011| Read More
Wine review: Bogle Old Vine Zinfandel 2009 By Jeff Siegel|2011-11-23T05:53:19-06:00November 23rd, 2011| Read More