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Food: specialty sweets from three Lake Highlands pastry chefs

By Christina Hughes Babb|2013-11-03T22:06:13-06:00November 3rd, 2013|

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Restaurant talk: Nazca Kitchen

By Carol Toler|2013-10-28T09:14:20-05:00October 28th, 2013|

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Restaurant talk: sampling soups in Lake Highlands

By Christina Hughes Babb|2013-10-27T19:59:51-05:00October 27th, 2013|

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  • Blackened catfish smothered with crawfish étouffée: Mark Davis

Delicious: Cajun food at Alligator Cafe

By Brittany Nunn|2015-02-16T09:46:34-06:00October 24th, 2013|

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Wine: Our holiday picks, plus recipes for Thanksgiving leftovers

By Jeff Siegel|2013-10-24T09:30:46-05:00October 24th, 2013|

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Restaurant talk: D’Vegan brings vegan menu to Lake Highlands area

By Christina Hughes Babb|2013-10-21T14:13:33-05:00October 20th, 2013|

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Restaurant talk: Village Baking Company

By Carol Toler|2013-10-15T10:31:08-05:00October 15th, 2013|

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Food talk: Dante’s Italian Eatery opening soon on upper Greenville

By Christina Hughes Babb|2013-10-13T22:21:24-05:00October 13th, 2013|

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Garden Cafe

By Keri Mitchell|2014-01-09T21:52:45-06:00October 13th, 2013|

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San Francisco Rose

By Keri Mitchell|2014-01-11T14:01:57-06:00October 13th, 2013|

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Momo Italian Specialties

By Advocate Staff|2014-01-09T22:09:20-06:00October 12th, 2013|

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White Rock Coffee

By Advocate Staff|2014-01-11T14:32:41-06:00October 11th, 2013|

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