Photography by Liesbeth Powers
Fill a basket with favorites from neighborhood eateries and head for the park
1. ZATO THAI CUISINE AND SUSHI BAR
Red Dragon Roll made with shrimp tempura and cucumber, topped with spicy tuna, crunch, masago, scallion, eel and spicy mango sauces and spicy mayo
Lemonade, with the option to mix in a daily brewed iced tea
3. CEDAR & VINE
French oak aged Juggernaut Hillside Cabernet, sipped alongside shareable fried Brussels sprouts, served with garlic aioli
Cheese salad made with mixed greens, romaine, chopped tomato, a cheese blend and roasted pepper ranch dressing. Pair it with pie dough garlic bites smothered in garlic butter, and dipped in fire-roasted Pie Sauce
5. HENK’S EUROPEAN DELI & BLACK FOREST BAKERY
Ham and cheese croissant and a Florentine cookie dipped in chocolate
A selection of macarons including lemon, pistachio, strawberry and salted caramel
