St. Louis-style barbecue restaurant Sugarfire Smoke House will hold a grand opening in Lake Highlands on Nov. 11.
With locations across Missouri, Illinois, Colorado, Florida and Iowa, Sugarfire is known for its baby back ribs, pulled pork, beef brisket, andouille, artichokes, cheese curds and mushrooms.
The Creekside center restaurant located at 6750 Abrams Road, Ste. 110 will be Sugarfire’s first Texas location.
The restaurant’s Cuban Reuben won Best Sandwich in the World at the World Food Championships, and Sugarfire was named Best Barbecue by the Travel Channel.
Before heading over on Wednesday, take a look at the menu.