Nazca Kitchen is closing its doors after 8 years. | Photography by Kathy Tran
Nazca Kitchen, the 8-year-old South American cuisine restaurant, has closed for good.
In a Facebook post, the restaurant announced they are closing due to COVID-19.
“We are sorry to say COVID-19 got the best of us,” the wrote in the post. “Thanks to all of our guests, present and past employees, and vendors.”
Nazca Kitchen owner Craig Collins owned HQ Prime Garden, formerly known as Red Hot and Blue Barbecue, which closed late last year. The restaurant inside of The Hill Shopping Center closed unexpectedly, leaving customers with unfulfilled Thanksgiving orders. Employees left their positions with little notice.