From the White Rocker, Adam Bomb and Cinderella, WRC customers praise their beverages. “We usually roast, package and deliver to our locations all on the same day,” Baker says. “We source coffee from probably every coffee-growing region on the planet.” The variety of blends come from about 34 different regions. WRC’s tasting team meets once a week and checks for quality. The team focuses on isolating naturally occurring flavors to create a wide selection of blends. Customers can enjoy a Costa Rica honey blend, which has hints of berries, brown sugar and plums. Or they can enjoy the fan-favorite House Blend with caramel, baking chocolate and juicy flavors. “We like to have a variety that would please a lot of different people, a lot of different palates,” Baker says.