A new Greek restaurant is set to open July 9 just outside the neighborhood at the southwest corner of Walnut Hill and Central — in the same shopping center that now houses Tupinamba. A ribbon-cutting is scheduled for 11 a.m.
Little Greek is a fast-casual, locally owned franchise with popular locations in Richardson and Carrollton. The menu offers pitas, wraps, salads, gyros and other Greek staples at affordable prices. Dishes are $7-$14, and the service is fast.
It’s the meat, imported from Chicago, that sets the restaurant apart, says owner Jan Rosen, who says she uses “the highest quality gyro meat that money can buy.”