The Richardson-based Italian restaurant Aboca’s Italian Grill has opened a second location at the northwest corner of Meadow and Central.
The new location features the same reasonably priced, quality Italian fare that families have come to expect from Aboca’s. “Everything is made fresh here, from the sauces to the crepes,” says Co-GM Chris Clark. “People love our homemade desserts … chocolate cake, tiramisu, strawberry cake … even our cheesecake is made in-house with an Oreo crust.”
Menu highlights: Homemade tiramisu and the Chicken Aboca (pan-seared chicken stuffed with prosciutto, basil and provolone in a spinach cream sauce).
B.Y.O.B. with a $1 glass fee.
