Those of you who have lived here for years remember the Black Forest Bakery on Northwest Highway, run by the Dreyfuss family, which sadly closed in the ’80s after Mr. Dreyfuss’ death.
The happy second chapter in the story of the European confection shop is that Henk Winnubst, an enterprising emigre from Holland, bought the name and revived the bakery in 1991. He added an authentic European deli, serving handmade cold cuts, brats, Wiener schnitzel, sandwiches and many classics from the Old Country.
Winnubst was a grocer in Holland and found a career as part owner and grocery manager for the venerable Kuby’s after immigrating with his wife and son, Hubert, in 1959; not long afterwards, his son, Adrian, was born in Dallas. The two boys grew up in the deli business, helping their da