Restaurant talk: Olivella’s, Bar Louie, Nazca Kitchen

A sampling of the latest restaurant talk for your Monday:

image via Olivella's
image via Olivella’s

Olivella’s in Hillside Village has spruced up its menu for the winter. Items include cheese dip with housemade bread; sausage, gorgonzola, and tomato sauce antipasta plate; prosciutto and blue cheese pizza roll antipasta plate; chicken piccata pasta plate; and peanut butter and Nutella panini.

image via Bar Louie
image via Bar Louie

Bar Louie — an “eclectic, urban bar” — is now open in The Shops at Park Lane. The restaurant opened Nov. 20 in the old Park Lane Tavern spot.

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image via Nazca Kitchen
image via Nazca Kitchen

Nazca Kitchen is still taking Thanksgiving catering orders. Avoid the packed grocery store this week and order from the menu below:

Appetizers
Roasted Pepper Cheddar Dip-18.00
Pint and Pita Chips (Feeds 8-10 People)

Aji Amarillo Hummus-16.00
Pint and Pita Chips (Feeds 8-10 People)

Quinoa Croquettes -1.dz-30.00
(Feeds 10-12 People)

Salad
Americano Salad-25.00
(Feeds 8-10 People)
Kale Salad-30.00
(Feeds 8-10 People)

Soups
Roasted chicken and Butternut Squash or Turkey and Kale
Quart- 16.00
(Feeds 3-4 People)

Sides
Butternut Squash • Quinoa • Sweet Corn
Steamed Vegetables •Latin Rice
Black Beans

Pint- 9.00
(Feeds 2-3 People)
Quart- 17.00
(Feeds 5-6 People)

Dessert
Rum Bread Pudding- 45.00
(Feeds 12-15 People)

Drinks by the Gallon
Strawberry Green Tea- 8.00
Black Tea- 8.00

*Call 214.696.2922 to order; place all orders by Nov. 25

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