Great balls of cake! Starting June 8, The Cake Ball Company is offering baking classes to teach kids how to make the Lake Highlands-born cake ball (i.e. a moist bite of cake mixed with frosting and coated in frosting as pictured.)
The baking classes are on Saturdays this summer from noon to 1:30 p.m. Cost is $35 and students will get to take home 8 decadent cake balls to share with their family (or devour themselves.)
All classes are for kids ages 7-13, except for one adults-only class using recipes from the “A Little Bit Tipsy” chapter in the “Amazingly Delicious Bite-sized Treats” cookbook that Cake Ball Company owners Robin Ankeny and Charlotte Lyon published last summer. The store will also have autographed copies of the book available for purchase.
The class schedule is still in the works and growing, but you can start reserving these dates now:
June 8- strawberry and orange dreamsicle
June 29-blueberry muffin and banana walnut
July 27-chocolate peppermint and gingerbread
August 24-S’mores and decorating tips
September 7- Theme TBA
Call 214.559.5788 or email robin@cakeballs.com to reserve your spot.
