Three new foodstuffs to try this month around Lake Highlands
Primo’s Punjabi pizza
Punjabi-style pizza via Dreamstime.com
Primo Bros. — to which you pizza-consuming Advocate readers bestowed coveted title, Best Pizza, Lake Highlands — is offering a new pie each month featuring the best ideas in pizza, sauce and toppings from cultures around the world. This month? Punjabi pizza — generally, this is an Indian-style pie topped with an array of veggies and spices. Primo owner-operators Luan and Mirlinda Vraniqi are known and loved around Lake Highlands, for their delectable fare, undying dedication to above-par service, gregarious personalities and frequent contributions to neighborhood causes — schools, community improvement, that sort of thing. Here’s a tiny tidbit I did not know: Luan’s wife, Kara (who guests frequently observe working alongside the couple’s 6 year old daughter) was a Dallas Cowboys cheerleader in the early 1990s — even cheered them to the 1992 Super Bowl. Hey, Kara? If you are listening, we need you …
3. Nazca’s panko crusted whole avocado
Photo via Facebook/Nazca
Earlier this month, Nazca Kitchen introduced its panko crusted whole avocado. Stuffed with a blend of seafood, topped with a house made cheese sauce and served on a bed of rice. It is garnished with a fresh butter-leaf jicama salad.
Web: nazcakitchen.com
Nazca story: Delicious
3. Mi Cocina Lake Highlands’ Tortilla Crusted Salmon
Photo via MiCocina/Facebook
New to the menu: Tortilla crusted salmon. Delicious, seared salmon fillet with a crispy corn tortilla and Habana seasoning crust is served over seasonal vegetables slow-simmered in a pasilla chile sauce, topped with a rich, spicy mushroom cream.
