As Lake Highlands High School’s graduation draws closer, the school has announced its top ten students for the Class of 2025.

Lake Highlands High School

Photo by Carol Toler.

Sign up for our newsletter!

* indicates required

With graduation scheduled for this weekend, LHHS recently honored its top ten graduating students with a special breakfast. At the breakfast, members of the JROTC served as hosts, while the Wildcat String Quartet provided musical entertainment. The breakfast was attended by the students, their families, school leadership, teachers and Richardson ISD officials including Board of Trustees President Chris Poteet, Superintendent Tabitha Branum and LH LC Area Superintendent Jennie Bates.

Of the top ten graduating seniors, half will attend the University of Texas at Austin, with six attending UT system schools. Valedictorian Connor Reed will stay in Dallas to attend Southern Methodist University

In order, the top ten students in the LHHS Class of 2025 are:

  1. Connor Reed | Southern Methodist University – Mathematics and Economics | 106.888899 GPA (Valedictorian)
  2. Camilla Enderli | University of Arkansas – Architecture | 105.555556 GPA (Salutatorian)
  3. Hudson Oglesby | University of Texas at Austin – Biology | 105 GPA
  4. Cheza Taylor | University of Texas at Austin – Computer Science | 104.571429 GPA
  5. William Tabor | University of Texas at Austin – Economics | 104.244289 GPA
  6. Julia Tedla | University of Texas at Dallas – Biomechanical Science | 104.133333 GPA
  7. Quinn Ray | University of Texas at Austin – Computer Science | 104.017544 GPA
  8. Finn Ragsdale | University of Richmond – Majors Declared Sophomore Year | 103.957447 GPA
  9. Charlotte McMillan | University of Georgia – Cognitive Science | 103.851064 GPA
  10. Jonah Stus | University of Texas at Austin – Business | 103.666667 GPA

LHHS will hold its graduation ceremony this weekend at Richardson High School on May 24, beginning at 8 p.m. For information on parking and stadium regulations for the event, click here.