Food from Brick and Bones. Photography by Kathy Tran.

Brick and Bones, a Deep Ellum bar known for its fried chicken, is now delivering to Lake Highlands with the addition of a second location, according to a news release.

The new spot is located at Revolving Kitchen, a commissary kitchen facility in Garland. It is offering delivery to Lake Highlands, Garland, Plano and Richardson with Uber Eats and Door Dash; pickup is also available.

Cliff Edgar opened the dive bar to serve Mexican-influenced fried chicken on Elm Street in 2015.

Both locations offer late-night dining, with the original store open 6 p.m.-2 a.m. daily and the Garland spot open 5 p.m.-2 a.m.

Popular dishes include the six pieces, an assortment of dark-meat chicken that’s brined 24 hours, breaded and deep fried. Another most-requested item is the poblano mashed potatoes.

The Deep Ellum location is at 2713 Elm St. next to the former Green Room, which closed for good in January, the Dallas Observer reported. Revolving Kitchen is at 520 Shepherd Drive in Garland.