When you come to Central 214, leave your diet at the door.
This is, after all, the place you come to indulge in delightfully sinful dishes like chicken-fried Kobe steak.
Pictured: Diver scallops with corn-bacon succotash and crispy barbecue onions
This is, after all, the place you come to indulge in delightfully sinful dishes like chicken-fried Kobe steak and mac-and-cheese made with smoked gouda and Serrano ham, all masterminded by Blythe Beck, the self-proclaimed “naughty chef” because she never skimps on flavor, or the calories. She’s lightening it up a bit this summer with options like fresh diver scallops, but don’t worry, she’s still keeping it naughty with a side of corn-bacon succotash and crispy fried barbecue onions. You can pamper that palate out on the recently refurbished patio, which includes a new fireplace — all just in time for the Sunday night outdoor movie series, which fires up in June.
Central 214
MOCKINGBIRD & N. CENTRAL EXPWY
214.443.9339
central214.com
1 Bailey’s Prime Plus
If the 14 oz prime strip isn’t enough, finish with the “Bailey’s Boozie”: a brownie topped with Irish cream liqueur ice cream, homemade hot fudge, roasted almonds, brandied cherries, whipped cream and Heath bar chunks.
PARK LANE & CENTRAL
214.750.8100
2 McCormick & Schmick
Get your seafood fix here with original dishes like the citrus-ceviche martini or lobster ravioli topped with blue jumbo lump crabmeat.
NORTHWEST HWY & CENTRAL
214.891.0100
3 NM Café
Consider it the ultimate carnivore indulgence: The burger bar in the NorthPark Center store lets you choose from five types of patties (including Kobe beef), four types of buns, six kinds of cheese, and dozens of sauces and toppings.
PARK LANE & CENTRAL
214.363.8311
