When I was at Michelle’s working on this month’s "Off the Eatin’ Path", manager Tina Russell told me that the restaurant had plans to begin serving breakfast, made daily from scratch. When I ate at Michelle’s recently, a big banner announced that breakfast is now being served Monday through Saturday from 6:30-9:30 a.m. Customers can order either a breakfast meal or fill up on the all-you-can-eat buffet.
What’s on the menu? Grits, biscuits and gravy, pancakes, smothered potatoes and onions, sausage, omelettes, turkey bacon, bacon, egg and cheese sandwiches … "everything. We going to go the whole nine yards," Tina told me. (By the way, when she introduced herself, she followed it with: "No kin to Ike, even though my father named me after Tina Turner.")
