1 GET THE BLUES
Check out this hole-in-the-wall spot on a Sunday night to enjoy a blues band while you chomp down on a whole juicy chicken.
The Original Porkie’s Bar BQ
6530 E Northwest Highway
2 COZY CAFETERIA
Not your typical lunch-line fare, hickory smoked link sausage is served cafeteria-style with daily changing sides such as jalapeño beans and old-fashioned potato salad.
Raymond’s Bar-B-Que Cafeteria
10920 Garland
3 YOU SAY POTATO
Order any meat you desire, but don’t miss the warm potato salad. It’s worth a double helping.
Red Hot & Blue
9810 N Central Expressway
4 SMACKIN’ WITH SMOKE
It’s no wonder the smoky sausage and ribs rate high— this joint uses a wood-only pit to smoke all its meats.
Back Country Bar-B-Q
6940 Greenville
5 TWO IN ONE
For the fish fan who loves good barbecue, stop in for a crispy catfish fillet and tender, meaty ribs.
Fish N’que
9310 Forest
