Gershwin’s, just east of Central Expressway, has called this area home for the past 25 years. They must be doing something right to have stuck around that long, and that something just might be adapting to the changing tastes of
Regulars will notice that the menu has undergone some adjustments recently, but nothing too startling: just a few new dishes added here and there, with a few others removed. But the food is still carefully prepared New American cuisine, served up by chef Gaspar Stantic and complemented by an extensive wine list.
And diners can choose from a variety of comfortable atmospheres. Indeed, Gershwin’s — with an outdoor patio for cocktails, a marble-topped bar room, and more than one dining area — claims to have “a variety of atmospheres to suit anyone at any time of day or night.” Complemented by soft, nightly piano music, rich wood surroundings, etched glasswork and ambient lighting, Gershwin’s makes for a peaceful and enjoyable meal.
