Dining
Dear Diary, Our readers know all about the 200-unit, five-story apartment/retail complex underway at the south side of Lake Highlands Town Center, but why does it appear that two o[...]
30 Jan 2013
A “Mexican fusion restaurant specializing in tapas and tequila with a modern twist”, Boca Chica, is set to open in February. Exact date still TBA. The press release mak[...]
30 Jan 2013
• Central 214′s Graham Dodds and guest chef Chad Houser will cook a five-course benefit dinner for the Promise of Peace Community Garden. Price is $85 per person; reservation[...]
25 Jan 2013
It’s been a long time since I ate at Great Outdoors on Greenville, but yesterday I found myself in the right place at the right time for a sub sandwich. Restaurants come and [...]
23 Jan 2013
When buying bubbly, you can divide it into three groups — cheap, more expensive, and Champagne prices:[...]
22 Jan 2013
It’s possible to start taking neighborhood staples such as Highlands Café — in business eight years now — for granted. Don’t.[...]
22 Jan 2013
Beginning in March 2013, the good green people of East Dallas and its surrounding ‘hoods will have an opportunity to shop the White Rock Local Market every week (almost), as [...]
22 Jan 2013
The long awaited beach-themed restaurant from Marc Cassel is open. It’s OPEN! No, it isn’t in Lake Highlands, exactly, but this burgeoning bubble of gastronomic goodnes[...]
22 Jan 2013
• The Grape will hold its Come as You are Chef’s Dinner, featuring wines from Burgundy, on Jan. 24. Price is $48 for three courses; reservations are required. • Wine of the w[...]
18 Jan 2013
• Yes, those covered-up windows mean something: Jason’s Deli on Mockingbird is closed for renovations. No word on when it will reopen. • The Grape will hold a beer pairing di[...]
11 Jan 2013
New year, new diet, you know the drill. Whole Foods has a couple classes ready to help you in your healthy kick. The Whole Foods at 8190 Park Lane hosts a free 28-day healthy eatin[...]
08 Jan 2013
It’s mile two when you see it: round, glazed and glowing with a frosted sheen. In your vision, it might be sprinkle-covered or bacon-flavored. Maybe it’s topped in pean[...]
07 Jan 2013
