An Instagram-ed Red Hot via Hypnotic Donut’s Facebook page.
Lake Highlands resident and local celebrity chef Brian C. Luscher — of the Grape restaurant and Post Oak Red Hot hot dog fame — recently has lent his creativity and skill to a very worthy cause — our neighborhood doughnut shop.
His contribution is not a doughnut, but an impressive-sounding biscuit combination for Hypnotic Donuts.
Luscher’s Hypnotic Red Hots, which go on sale today (Wednesday), are oak-smoked all-natural pork/beef sausage that is wrapped in Hypnotic biscuit dough, layered with cheddar cheese and a thin layer of spicy mustard topped with poppy seed, sea salt and a pickled Serrano pepper.
Hypnotic Donuts, 9007 Garland Road. Monday-Friday 6:30 a.m. – noon, Saturday 7:30 a.m. – 1:00 p.m. and Sunday 8:00 a.m. – 2:00 p.m.. 214.668.6999.
