Restaurant talk: Olivella's, Bar Louie, Nazca Kitchen

A sampling of the latest restaurant talk for your Monday:

image via Olivella’s

Olivella’s in Hillside Village has spruced up its menu for the winter. Items include cheese dip with housemade bread; sausage, gorgonzola, and tomato sauce antipasta plate; prosciutto and blue cheese pizza roll antipasta plate; chicken piccata pasta plate; and peanut butter and Nutella panini.

image via Bar Louie

Bar Louie — an “eclectic, urban bar” — is now open in The Shops at Park Lane. The restaurant opened Nov. 20 in the old Park Lane Tavern spot.

image via Nazca Kitchen

Nazca Kitchen is still taking Thanksgiving catering orders. Avoid the packed grocery store this week and order from the menu below:

Appetizers
Roasted Pepper Cheddar Dip-18.00
Pint and Pita Chips (Feeds 8-10 People)

Aji Amarillo Hummus-16.00
Pint and Pita Chips (Feeds 8-10 People)

Quinoa Croquettes -1.dz-30.00
(Feeds 10-12 People)

Salad
Americano Salad-25.00
(Feeds 8-10 People)
Kale Salad-30.00
(Feeds 8-10 People)

Soups
Roasted chicken and Butternut Squash or Turkey and Kale
Quart- 16.00
(Feeds 3-4 People)

Sides
Butternut Squash • Quinoa • Sweet Corn
Steamed Vegetables •Latin Rice
Black Beans

Pint- 9.00
(Feeds 2-3 People)
Quart- 17.00
(Feeds 5-6 People)

Dessert
Rum Bread Pudding- 45.00
(Feeds 12-15 People)

Drinks by the Gallon
Strawberry Green Tea- 8.00
Black Tea- 8.00

*Call 214.696.2922 to order; place all orders by Nov. 25