Dallas’ newest hotspot, Bowl and Barrel, feels like a restaurant, feels like a sports bar, feels like a chic place to meet for drinks – it just doesn’t feel like a bowling alley. “[...]
One of the great joys of Italian wine is also why Italian wine is so frustrating. There are too many wines and too many regions and too much to understand, but the thrill of findin[...]
The epic decline in the Australian wine industry has been well documented; the wineries that have survived have done so because they have been that much better than the rest of the[...]
Domaine D’Arton, a white blend from the Gascony region of France, is great cheap wine, even by my exacting standards. It’s not only on a level with the Gascon wines in the $10 Hall[...]
It’s Brithday Week on my wine blog, celebrating five years by giving away a $50 Wine.com gift card. And, since it is a milestone, a wine review as a short story, complete wit[...]
Sometimes, one forgets old friends. Not intentionally, of course, but because of the press of business and the rush of life. There are new wines to try and more posts to write, and[...]
I practically gushed about this wine during my recent chat with Robert Hall winemaker Don Brady, the native Texas turned top California winemaker. This is the kind of California wi[...]
The holidays are the best wine time of the year, when even people who don’t drink wine figure it’s OK to have a glass or two. And, perhaps, if they enjoy that glass or two, they’ll[...]
Last week’s discussion about the book “Grape-a-hol” made me wonder: Do I do enough to find $10 wine that doesn’t taste like grape juice with alcohol? Are th[...]
Chateau Ste. Michelle, the Washington state multi-national that does the 14 Hands, is on a roll. It placed four brands in the top 20 in a recent survey of best-selling $10 wines, o[...]
Gavi is one of those Italian wines that lingers in a netherworld – not as popular as pinot grigio or even Soave and not always easy to find. But when it’s done well, it[...]