Green House Food Truck: Facebook
Robyn and Michael Siegel, the folks behind the Green House Truck (one of Dallas’ first gourmet foods trucks), will open the first locally-owned restaurant at NorthPark Center on Nov. 1.
Green House Market will offer counter-service, a fresh pressed juice and coffee bar, a wide variety of to-go options, and catering.
Executive chef Ben Hutchison will cook up staple entrees that are also sold from the truck, such as grilled ciabatta sandwiches and stir-fried brown rice bowls. Other menu items include sprouted quinoa tabouli, seared tuna  with citrus aioli and micro-greens, and flourless lemon-almond cakes.
The restaurant will also display local and international art on a rotating basis. Current artists include Darren Bader, Walead Beshty, Ben Jones, Sean Kennedy, Jason Meadows, Lucien Smith, and Ulli Wullf.
Green House Market will be located on the second level, adjacent to the AMC theater, and will include a lounge area with Wi-Fi, as well as patio dining.
Hours are 8 a.m. to 10 p.m daily, starting Nov. 1.
