The buttery, garlicky, parmesan-sprinkled rolls that precede each meal will spoil your dinner, but they’re worth it. You’ll just have to enjoy that baked ziti tomorrow.
Tony’s Pizza & Pasta
10233 E. Northwest Highway
ROUND IT OUT
Asiago cheese is the classic favorite, but foccacia is a recent popular addition to the menu. For a little something sweet, try the pumpkin muffie, baked to imitate muffin tops.
7839 Park Lane
Grab a loaf of cheese, raisin or split-top white bread. And just try to resist the petit fours or lemon thumbprint cookies.
Casa Linda Bakery
NEW YORK STYLE
They’re boiled and baked daily, so the bagels attract a daily crowd at Cindi’s. Try the cinnamon raisin with cinnamon raisin cream cheese.
Cindi’s N.Y. Delicatessen
11111 N Central Expressway
ICH LIEBE BROT
No surprise that a German bakery’s most popular bread is its German rye. Other best sellers are rustic Italian, country French and Russian rye.
Henk’s European Deli & Black Forest Bakery