Taste 5: Freshly Baked Breads


KILLER BREATH
The buttery, garlicky, parmesan-sprinkled rolls that precede each meal will spoil your dinner, but they’re worth it. You’ll just have to enjoy that baked ziti tomorrow.
Tony’s Pizza & Pasta
10233 E. Northwest Highway

ROUND IT OUT
Asiago cheese is the classic favorite, but foccacia is a recent popular addition to the menu. For a little something sweet, try the pumpkin muffie, baked to imitate muffin tops.
Panera Bread
7839 Park Lane

LOAFIN’ AROUND
Grab a loaf of cheese, raisin or split-top white bread. And just try to resist the petit fours or lemon thumbprint cookies.
Casa Linda Bakery
10819 Garland

NEW YORK STYLE
They’re boiled and baked daily, so the bagels attract a daily crowd at Cindi’s. Try the cinnamon raisin with cinnamon raisin cream cheese.
Cindi’s N.Y. Delicatessen
11111 N Central Expressway

ICH LIEBE BROT
No surprise that a German bakery’s most popular bread is its German rye. Other best sellers are rustic Italian, country French and Russian rye.
Henk’s European Deli & Black Forest Bakery
5811 Blackwell

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