Nana, the restaurant at the Hilton Anatole, is offering a $70 Thanksgiving extravaganza, complete with Big Eye Tuna, Cold Soba with Honey and Hazelnuts, and Carrot-Ginger Soup with Lobster and Chervil. No word in the news release about what it is doing to the turkey, though.
This is not a knock on Nana, where I have had some terrific meals (some of which I have even paid for). It just seems like $70, or $35 for kids, is a lot of money to pay for Thanksgiving dinner.
Roast turkey, dressing, home-made cranberry relish, a pecan pie, maybe some sweet potato biscuits — what more does one need?
